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People who are traveling or working in other places will occasionally have a subtle psychology when eating barbecue. Simply put, it is: "I can’t figure out why there is no such thing?"

"This" refers to something from snacks to big food. It’s delicious to simply bake it, but it’s not on the barbecue stall here.

Of course, there are some foods with local characteristics that local people can figure out, such as roasted milk tofu and dried apricots in Inner Mongolia and roasted melons in Yunnan. But some universal foods are not used as kebabs, so it always feels incredible. Take butter, for example. Where is it? But Hunan people can make roasted butter into a special feature of Xiangxi skewers.

The tip of the chicken wings and the treasure in the palm that southerners like are moved up to the thicker roast chicken wings in the north … Since the wings of the chicken have been broken, why only keep its biceps brachii, and why not roast the tip of the chicken wings separately? I don’t understand　

Barbecue is the most primitive cooking method of human beings, unlike famous dishes from all over the world, which need to be passed down by chefs. Most of us have the first impression of barbecue, that is, the stall in front of our house. Simply baking it and brushing the seasoning can appease the young taste buds. So I preconceived that barbecues should be the same everywhere. Even if you don’t have any favorite ingredients, just tell your boss that it should be ready in two days.

When I grew up and "wandered" to other cities, I found that there were many barbecue sects in various places, and the difference was too great. A Guizhou native said that he thought that all the places ate broken ears, baked potatoes, and dipped them in dip with broken ears.

But the reality is cruel, this wonderful food is rejected by many people, and the barbecue stall owner who opens the door to do business is even more afraid to expect it, and is good at providing it. One more thing is better than one less thing.

There is also the local litsea oil, which has a special fragrance similar to the combination of pepper and ginger. Eat sour soup rice at the barbecue stall and drop a few drops. This meal is complete. He once ordered a kebab at his home in Beijing and dropped a little on it himself, but it didn’t taste like that.

Muttered with colleagues: "It’s obviously very simple. Why don’t you just buy some folded ears in the store and cut them?"

A colleague from Sichuan, a neighboring province, told him: "These two things taste too remote, and it is easy to understand if they are not cooked in other provinces. Last time I went to Hangzhou on business, I asked my boss if he had baked konjac at midnight. The boss’s eyes are wide open. Can that thing be baked? "

He is also full of grievances, and he looks at the menu. Apart from meat or meat, in fact, he simply needs to put on a large piece of konjac with two bamboo sticks, put it on the fire, sprinkle some ingredients, and eat it when the temperature is up.

When eating, it’s just like eating a hot tongue, and it doesn’t gain weight. Why isn’t there a barbecue stall outside? And ribs, why can’t they be baked with green peppers? He didn’t think that such a large piece of ingredients as konjac would cost an extra piece to string together, which would lead to high cost over time and not be able to sell like meat. Northeast China and North China are rich in meat sources and good in meat quality. Red meat alone can be divided into crisp bones, meat tendons, plate tendons, kebabs, oily edges, chest, heart-protecting meat and many other points. The boss doesn’t have to go to so much trouble to make a bunch of trivial vegetarian dishes.

As for the double peaks of green peppers and ribs, it is a common sight for Sichuanese. On the other hand, it seems that the boss has a bad mind in order to reduce costs: "It is obvious that there can be eight pieces of meat on a string, and now half of them are replaced with green peppers!"

These seem completely negligible in business, and the subtle differences are very different on everyone’s tongue.

Linyi said: Before she went to Beijing, the definition of barbecue was fried skewers with pancakes, grilled starfish, and baked hairy eggs that her mother took her to a stall and ate around a small stove. Hairy eggs and live beads are not suitable for pictures, and some places, such as Nanjing, like them very much. People who don’t love them are scared to death when they hear that there are half-formed chickens in them. This classmate said: when I have money, I must open a pure barbecue restaurant in our hometown, and people who can’t eat baked eggs are not allowed to enter.

There are also stone eggs, also called real eggs, which are made by opening a small hole in the egg, pouring out the contents, stirring evenly like coffee, adding edible alkali like coffee with sugar, and continuing to stir evenly, so that the egg will turn pale green, then pouring the stirred egg liquid into the egg shell, and a cup of egg kabuqi (shi) will be finished, then steaming and solidifying, and then baking on the shelf.

Like the roast chicken rack, all the local people are in full swing, but the food is not popular all over the country.

Northeasters can’t get used to barbecues without dried tofu in the south. There are too many kinds of bean products in the barbecue stalls in the south, such as vegetarian chicken, thick bean skin, wrapped bean curd, etc., which are roasted with fire, and what you want is the feeling that it tastes like meat but not meat.

Dried tofu can only be sidelined. Southerners will think it is too thin and dry. Barbecue stalls were originally not made. Later, because of the large population circulation between the north and the south, it was crept on the menu. However, if dried tofu is not brushed with thick sauce, it will taste a little less charming.

The joys and sorrows of human beings are not interlinked, and so is their knowledge. What is taken for granted in one place becomes "inexplicable surprise" in another place.

In A String of Life, Chongqing’s roasted brain flowers and Xuzhou’s roasted sheep’s eyes are also counted as "dark dishes", which makes people all over the country feel "incredibly wild". People in Sichuan and Chongqing and Xuzhou only think that they are noisy.

People in Sichuan and Chongqing still eat rabbits. What’s surprising about brain flowers? So they can’t press the table. When Xuzhou people go to other places to eat barbecue, they will sigh like plum blossoms, one sigh that there is no roasted sheep ball, the other sigh that there is no roasted sheep eye, and the third sigh that it is not suitable for handmade noodles. Xuzhou has the habit of eating sheep, and the whole dog days last for more than a month, which is the Fu Yang Festival. I was fascinated by eating sheep. It was a pity that so many sheep only made mutton soup, so they pondered the barbecue.

The barbecue is more finely divided, just like Chaoshan people eat beef in countless parts. In addition to sheep balls and sheep eyes, the local barbecue shop also has a stretched belly of sheep, which is the meat near the ribs of sheep, which has both muscle, lean meat and fat, and is delicious in three. Xuzhou people are located in the north and south, and their eating habits are mixed with rice and flour. Barbecue with handmade noodles or steamed buns is a matter of course, as if the barbecue in the world should be eaten like this, and people in South China will feel choked.

Chongqing people don’t understand why foreigners don’t eat roasted skin (more recently), and Yunnan people don’t understand the absence of roast chicken tendons. What everyone thinks is: "It’s obvious that it’s enough to put it on the fire. Why don’t foreign barbecue shops sell it, even if they have a chat?"

Some people have begun experiments to eliminate these inconspicuous but crucial differences. Now, roasted butter has been popularized in first-tier cities, and roasted skin has also radiated outward along the periphery of Chongqing. Of course, the farthest one must be the northeast barbecue. Recently, in Shenzhen, I ate a good Qiqihar barbecue, an iron plate with pork belly, beef, sauerkraut, peanuts and Chili powder.

The boss is from the northeast and asked him how he thought of opening this store. He said, "The seafood barbecue here is not delicious. I thought, barbecue should be like my home, so I just opened one. "

The story of Hegang skewers in Beijing is similar. Hegang barbecue is mainly made of cattle, with small pieces of meat, and the characteristic is "medium rare". When the local school was over, the chef of kebabs began to open and sold them to students, who didn’t have any pocket money, so the meat slices were cut thin and small.

When Hegang people arrived in Beijing, how do you think the beef here is cut into such a big piece? It’s not tasty yet There are few kinds. The local kinds are raw tendons, cooked tendons, plank tendons, meat tendons, bright tendons, beef heart tube, beef chest, beef bone marrow, beef slices and beef tendon … The fineness is also catching up with Chaoshan beef pot.

The same idea: "The barbecue should be like my home." Later, Hegang people simply drove themselves.

If we want to combine the imagination of people from all over the world about barbecue shops, we will make a perfect barbecue shop. Stocking should be like this: master Xinjiang is in charge of docking excellent meat sources, master Xuzhou is in charge of distributing mutton, master Hegang is in charge of distributing beef, master Sichuan or Chongqing is in charge of pork (mainly dealing with fat intestines and brain flowers, as well as pig meat in Liangshan), and another master Yunnan is in charge of roasting chicken skin, chicken feet, chicken tendons and bean products, and learning from Mala Tang Store to purchase vegetarian chicken, tofu skin, dried orchids, chiba tofu, dried tofu and konjac. Vegetarian dishes such as leeks, cauliflower, eggplant, potatoes, lotus root slices, Flammulina velutipes, green peppers and rice cakes can satisfy 90% of China diners.

As for the grilled seafood, then give it to the Guangdong master.

However, this seasoning is difficult. Some people want to eat pickled meat, some like fresh meat, and some people like spicy and cumin. The spicy taste in Sichuan, Chongqing and Yunnan is different. Northeastern people prefer sweet and spicy and brush sauce, and the dip is unique and elegant. Fuzhou people’s barbecue also has a red bad taste. It is also difficult to match the staple food. Xi ‘an people’s steamed buns, Xuzhou people’s boiled buns, Shandong people’s pancakes, and northeast baked wheat cakes are all eaten with barbecue and have to be imported from different places.

Obviously a very simple thing, away from home, is not. This is the meaning of hometown and the reason why there is no perfect barbecue restaurant in the world.

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　　BEIJING, March 25 (Reporter Li Jinlei) In response to the question that "the retrogression of China’s marketization process poses a major threat to the global economy", Minister of Finance Liu Kun said in Beijing on the 25th that the premise of the question itself was not established.

　　Liu Kun made the above remarks at the China Development Forum hosted by the the State Council Development Research Center on 25th.

　　Regarding the question that some people think that "the retrogression of China’s marketization process poses a major threat to the global economy", Liu Kun responded that it is difficult to understand this issue.

　　Liu Kun pointed out that China has been carrying out reform and opening up for 40 years. Since the reform and opening up, the national strength has been greatly strengthened, the economic aggregate has increased substantially, and the people’s living standards have been improved to a high degree. This process is the process of establishing and perfecting the socialist market economy in China, so no one has a deeper understanding of the market economy than the ordinary people in China and the cadres and officials in China.

　　Liu Kun said that in the process of reform and opening up, the earliest measure was to replace the original planned economy with the concept of socialist market economy. This process is vivid to everyone and very profound.

　　Liu Kun asked, saying that China’s marketization process is retrogressive, so where does the power source of China’s economic growth come from? If the power source is not from Socialism with Chinese characteristics’s economic development, where can it come from? "So, I don’t think the premise of this question itself is established." (End)

　　BEIJING, Jan. 17 (Xinhua) According to the official WeChat news of Beijing Center for Disease Control and Prevention, the influenza epidemic in Beijing is still at a high epidemic level and has shown a gradual downward trend.

　　According to the monitoring data, the positive rate of influenza virus in influenza-like cases in sentinel hospitals in Beijing in the past week was 49.9%, which was nearly 10% lower than the peak of 59.5% in early December 2023. Influenza A virus was dominant in the early part of this epidemic season, and the proportion of influenza B virus increased to 88.5% in the past week, which is the main epidemic strain at present. At present, the epidemic situation of influenza in Beijing is still at a high level, which has shown a gradual downward trend.

　　At present, the epidemic situation of Covid-19 infection in Beijing is still at a low epidemic level. In the past week, the positive rate of Covid-19 among influenza-like cases in sentinel hospitals was 1.8%, with XBB mutant as the main strain, and the proportion of JN.1 mutant increased gradually, and the epidemic situation in COVID-19 showed a gradual upward trend. It was found that the spread ability of JN.1 mutant was enhanced, but there was no evidence that its pathogenicity was increased.

　　On April 5, US President Trump issued a statement saying that he had instructed the US Trade Representative to consider whether it was appropriate to impose tariffs on $100 billion of China goods under Section 301. Earlier, based on the results of the "301 Survey", the Office of the US Trade Representative announced on the 3rd a list of China’s proposed goods to be subject to additional tariffs, involving the import of goods worth about $50 billion from China every year. In this regard, China immediately imposed tariffs on some products imported from the United States, and took countermeasures of the same scale, amount and intensity. This shows that the Sino-US trade friction has escalated sharply into a conflict, and the Sino-US trade war will be on the verge.

　　However, interestingly, after Trump’s ravings, White House officials rushed to "put out the fire", first helping to explain that Trump’s $100 billion should refer to the value of imported goods rather than the total tax collection. US Trade Representative Wright Heze also immediately issued a personal statement saying that "none of the additional tariffs will take effect immediately". In fact, in the past two days, Kudla, Trump’s new chief economic adviser, and other US government officials have been trying to reduce the fear of a trade war in the United States, saying that the United States may still reach an agreement with China. It can be seen that even Trump’s ruling team is weak, contradictory and difficult to justify.

　　Mutual "sanctions" are equal to mutual harm. As we all know, in the era of economic globalization, any form of trade war will fundamentally violate the basic principles of economics, the principle of trade liberalization pursued by the international community and the basic laws of the international economy.

　　Especially in today’s world with rapid development of informationization and networking, international trade is basically trading and developing with each other by giving full play to the comparative advantages or factor endowments of various countries. As the largest developed country in the United States, the service industry has long accounted for more than 70% of its development, while China, as a country with a short start of industrialization, has processing trade as the main form of export, and the use of cheap labor to produce low value-added products is the characteristic of China’s foreign trade. In a certain period of time, the formation of trade imbalance is mainly caused by different international division of labor, different industrial structures and different positions of global value chains, as well as different statistical methods between China and the United States (according to estimates by relevant departments, the trade deficit with China calculated by the United States is basically overestimated by about 20%), so it is unnecessary to "add fists and feet" to solve this problem.

　　"Sanctions" cannot change the development strategy of other countries. From the list of products restricted by the United States to China, it can be seen that the main goal of the United States is not only to solve the trade imbalance problem, but also to attack the strategic goal of "Made in China 2025" that China is vigorously promoting the development of high-tech industries with an eye to the future.

　　The Trump administration’s move can only be an idiotic dream and a bamboo basket. Historically, in the process of Japan’s rapid post-war economic development, Japan-US trade friction has always accompanied it. The trade war between Japan and the United States lasted from the 1960s to the early 1990s. From textiles to steel, from color TV to automobiles, from semiconductors to telecommunications, six major industries were basically fought. To the surprise of the US government, no industry in Japan was repelled in the US-Japan trade war. Except for some products in Japan, which achieved "independent restrictions", Japan not only greatly promoted the structural adjustment of some industries, but also accelerated the "gorgeous turn". For example, in the home appliance industry, major Japanese manufacturers have shifted from consumer-oriented to enterprise-oriented clients; The automobile industry has become more and more brave, and it still occupies the position of an important exporter of family cars in the world. Japan’s falling into the "lost 20 years" trough is not caused by the trade friction between Japan and the United States, but the result of Japan’s own macro-control policy mistakes.

　　The United States has held high the "301" stick for many times in history, but today’s determination and strength of China are destined to make this dispute different from any trade conflict provoked by the United States in the past. The biggest difference between China and other countries is that China has a vast territory and a large population. China is not simply an "export-oriented" country like Japan, but an economy where domestic demand is becoming the main driving force of economic development. China’s industrial transformation and upgrading will not be interrupted by a trade war triggered by the United States, and the development goal of Made in China 2025 will never end because of a trade war. On the contrary, due to external pressure, the government and people of China will make greater efforts to assess the situation and make concerted efforts, so as to make the big ship of China’s economy run more steadily and better in the storm.

　　In response to the US statement, the Ministry of Foreign Affairs and the Ministry of Commerce of China have indicated that China will accompany us to the end and will resolutely fight back at any cost. It can be said that China’s response not only reflects China’s confidence and confidence in the Sino-US trade conflict, but also warns the Trump administration with oriental culture that China is not afraid of any threats, let alone "tariff violence", if China is pushed to the opposite side.

　　(Global Critical Special Commentator,Director, Institute of World Economics, China Institute of International Studies　Jiang yuechun)

　　Liu Xuesong spent 20 years from a small voice actor to the director of the TV series "Emergency Doctor" which was hotly debated by the whole people. In today’s film and television industry, where he "doesn’t know where the problem is", everyone needs to work at a trot, even "a good sleep only takes five hours". Although there are many bad dramas in the industry, the voice of criticizing "small fresh meat" is endless, but Liu Xuesong doesn’t want to criticize the actors.

　　In an exclusive interview with Ai Guangzhou Daily recently, he confessed that for young actors, "unless you don’t choose him, you should give him the greatest encouragement if you choose him."

　　Text/Guangzhou Daily All-Media Reporter Chen Shilan

　　Figure/Guangzhou Daily All-Media Reporter Liao Xueming

　　When I met the director Liu Xuesong, he was in front of the live monitor of the new drama "We Are All Fine". Liu Xuesong, with a bald head and a moustache, was particularly easy to recognize on the set in a hurry. He held a walkie-talkie and told the staff about the shooting from time to time. Although he only slept less than six hours a day for a month, the director’s face showed no signs of fatigue. He stared at the screen carefully and studied the details of the actor’s performance.

　　Gemini’s "workaholic"

　　The voice in the walkie-talkie rings from time to time, and the WeChat message on the mobile phone around us flashes on the screen from time to time. People walk around, adjust the seats and lights, and convey the message.

　　Liu Xuesong sometimes feels very anxious. He smokes a cigarette from time to time. Newly revised scripts are sent from time to time in the WeChat group. Although the new drama has been on for a month, the scripts are still being polished and revised. Sometimes, after work at night, he will still look at the newly revised scripts of the day.

　　Time is pressing, and this year’s Spring Festival is likely to be spent on the set, just like countless previous Spring Festivals in Liu Xuesong. Sometimes Liu Xuesong really wants to stop and wait for the script to be polished before shooting, but he can’t. The shooting time and cycle are determined by the schedule of the actors. "Time is money" is particularly obvious here. Although they work more than 15 hours a day, everything must be trotted.

　　"How fast and how economical" has become a new requirement for directors. Liu Xuesong often feels very contradictory. Producers often ask them to make a tall and well-made film, but they also ask for "fast". Compared with ten years ago, there are more and more TV episodes, but the shooting cycle is getting shorter and shorter. He is unwilling to sacrifice the quality of the play. "I can only sacrifice the health of myself and the team."

　　Although he works hard every day, Liu Xuesong doesn’t feel tired. Even in his opinion, "a good sleep only takes five hours". When joking, he always attributes the trait of "workaholic" to his horoscope — — Gemini. "Look at Gemini, or you are very happy to participate, or you are actively planning."

　　He loves this profession from the bottom of his heart. "This may be the only job I can do well. I am really grateful to the world for having a career as a director." Liu Xuesong, who loves cooking in his spare time, is also proficient in cooking. "Otherwise, I will be a cook."

　　From dubbing to directing

　　Liu Xuesong was born in Tibet. Soon after his birth, his parents took him back to Wuhan, where his mother grew up. Liu Xuesong’s father is a drama actor in the army, and his mother is a stylist. Influenced by his family’s literary atmosphere, he has been the backbone of literature and art in his class since he was a child. When he was a soldier, he naturally joined the art troupe, performing sketches, allegro, cross talk and double spring. During his service in the Art Troupe, Liu Xuesong had a vague idea: to be a director. So he chose the drama department of PLA Art College. "We should first enrich ourselves in literary control." He wants to be a director later.

　　In 1997, after leaving the army, Liu Xuesong confidently prepared to go to the director department of China Theatre Academy. Liu Xuesong’s mentality was very relaxed during the first and second tests, and he didn’t even imagine that he had failed the list.

　　"The first reaction was stupid. I watched the big red list three times, but there was no (my name)." When the reaction came, Liu Xuesong was already standing in the alley next to the Chinese opera. He was sitting on the curb, and there was a group of fire fighters on the opposite side. He suddenly remembered his brothers in the barracks, so he told his friends that he was going to Kunming. "Are you going to Kunming Lake? Want to jump into the lake! " Recalling the past, Liu Xuesong couldn’t help laughing. From time to time, he demonstrated the scene with his body movements.

　　Liu Xuesong stayed in Kunming for a month, and the director’s dream seemed too far away from him at this time. He began to understand that he was too arrogant. In order to make a living, Liu Xuesong became a voice actor, starting with serving tea and pouring water, and then dubbing the role. At the poorest time, he had only ten yuan on him, and every step in three years was extremely difficult.

　　The opportunity came at last. Liu Xuesong once performed for the play directed by Ouyang Fenqiang, the actor of Jia Baoyu in the 1987 version of A Dream of Red Mansions. He always remembers a phone call from Ouyang Fenqiang, in which he asked Liu Xuesong if he would like to be his deputy director. Liu Xuesong was very excited.

　　After Liu Xuesong became an independent director, his father sent him a WeChat. "He said that I am watching your play now, and I feel dreaming when I see the name of the director." The encouragement of his family made Liu Xuesong persist in directing.

　　Actors are treasures to protect.

　　From 2001 to 2009, Liu Xuesong has been filming with Ouyang Fenqiang. Liu Xuesong can remember many details of getting along with Ouyang Fenqiang, but he didn’t learn the directing lessons in Chinese opera. The guide taught him a lot.

　　Liu Xuesong always remembers that his first play with director Ouyang Fenqiang was sctv’s sitcom "Xiongqi Restaurant". For professional reasons, Liu Xuesong was extremely sensitive to the actor’s lines. He always felt that the actor’s lines were wrong and asked him to shoot another one.

　　"The director looked at me, stared at me and said ‘ Ok, ok, just shoot another one according to the idea of this fart doll (Sichuan dialect) ’ 。” Liu Xuesong used Sichuan dialect to imitate the situation at that time. "When he came down, he told me that I couldn’t communicate things so directly, and I had to consider the emotions of the actors."

　　This taught Liu Xuesong an important lesson, caring for actors. He often warns team members to respect actors. "Not only big actors, but also small actors, young actors and staged actors, they are all our treasures and the embodiment of our thoughts. They are fragile and sensitive, so we must protect them."

　　Although there are endless criticisms of "small fresh meat", Liu Xuesong is unwilling to be a critic. "Unless you don’t choose him, you should give him the greatest encouragement if you choose him. They may not be so satisfactory because of their lack of experience and psychological strength. But you have to believe that young actors have this ability and give them enough space. " Believe in beauty and express hope.

　　No matter what theme he is shooting, Liu Xuesong feels that what he wants to express is consistent. "I will emphasize to believe in every film I make, and believe that good things exist, even though there are many bad and gloomy things."

　　After the release of "Emergency Doctor" co-directed by director Zheng Xiaolong, Liu Xuesong received many private messages. Some people questioned that deliberately shaping the image of doctors in "Emergency Doctor" would intensify the contradiction between doctors and patients in reality. Liu Xuesong was somewhat disappointed after seeing it. "Don’t we, as literary and art workers, even have the right to express our hopes?" At the beginning of their conception, Liu Xuesong and Zheng Xiaolong didn’t want to make a critical work. "We are just expressing hope, hoping to set a benchmark and hope that those related to it will work hard for it."

　　In the new drama "We Are All Fine", the heroine played by actress Tamia Liu was forced to give up her dream and become a housewife because of her family. The gap and contradiction between her husband, who is a financial genius played by Shuo Yang, is widening day by day. She is out of touch with the society and suffers from depression, leaving her family and her children. In the confusion and exploration, they met two 90s, and found a better self through each other.

　　In addition, Liu Xuesong also wants to show the collision between post-80s and post-90s. Liu Xuesong was ready to be scolded. He had a premonition that he might touch some people’s thunder in the first half of the play, but Liu Xuesong was not afraid of being scolded. He winked at the reporter and revealed a little liveliness that didn’t match his appearance. "Not being scolded is a mediocrity."

　　Hot money suddenly poured into the industry and many people were caught off guard.

　　There is no need to criticize the actors.

　　Guangzhou Daily: With the support of director Ouyang, you moved from the later stage to be a director. How does this experience help you to be an independent director now?

　　Liu Xuesong: Director Ouyang is my brother, master and friend. When I was independent, he never said anything bad to me. When people asked him, he always said that my executive director’s name is Liu Xuesong, and his ability has actually surpassed mine. He condescended to help me film here. I believe he will surpass me one day and become an excellent director. I have always been grateful to him.

　　Guangzhou Daily: Nowadays, there are many bad TV dramas, and the voice of criticizing young actors is endless. What do you think is wrong with the TV drama market?

　　Liu Xuesong: I don’t think it’s necessary to criticize the actors. It is luck that an actor can get a good script, plus a director who knows you and a good production team. I think actors, including the so-called small fresh meat, still want to fix themselves, and many times he can’t decide for himself. How many people does a star coffee feed, and these people around him fill his schedule for various purposes. Then tell you OK, we can take this play and give you 30 days. Can the actors say no?

　　Why do I say that the actor may not be very willing, because his own face appears on the screen, and the actor can’t hide. Who do you think wants to make himself so bad?

　　Maybe quick success and quick success and the entry of capital are two problems for outsiders and insiders. The employers don’t care too much about quality, but they care about input and output. I don’t understand your story, and I don’t understand your so-called art. I just want to know how I can make money. All kinds of hot money suddenly poured into our industry, which caught many people off guard, even those who got the money off guard.

　　The first half of the new play is doomed to thunder.

　　Guangzhou Daily: In your last play "Emergency Doctor", some people questioned that over-beautifying doctors would aggravate the contradiction between doctors and patients in reality, while others thought that the emotional drama in the play dragged down the whole play. What do you think?

　　Liu Xuesong: At the beginning of its conception, Emergency Doctor didn’t want to make a critical work, criticizing the bad things of doctors and patients. I’m also concerned about what you just mentioned. Some doctors even wrote to me privately that you were killing people. I don’t think so. It’s just that we are expressing our hopes. Don’t we even have the right to express our hopes as literary and art workers?

　　As for the emotional part, I personally am not particularly satisfied, including director Xiaolong, because the script was written many years ago, and the same problem is that the preparation period is not so relaxed.

　　At that time, we had decided to shoot a solid industry drama, so we made a lot of efforts in this respect, and the original intention did not want to describe emotions in a big space. Looking back now, some emotions have advanced a little faster, which may be what some viewers call "thunder".

　　In fact, the scene of the finale fully shows our feelings about the whole drama. We prefer the plot to return to the battlefield from the wedding. Although I am a mortal, I am also a doctor. When work and life are contradictory, we have no choice. You have no choice, because what is in front of you is human life, not a single business or a trip. After the cut, I really typed a line from the heart, and I would like to dedicate this film to the race with death — — You guys.

　　Guangzhou Daily: The hero and heroine of the new drama "We Are All Good" are called "Forward and Search". Why are they named like this?

　　Liu Xuesong: The hero and heroine’s names imply something. One keeps running forward, so that he forgets his marriage and family. He thinks that as long as he runs forward, he will have everything. And the other is looking for, looking for lost self, lost dreams.

　　My play, especially in the first half, is doomed to thunder, and may be scolded. For example, looking for a wife who leaves her husband may not be condemned, but a wife who leaves her children, or, to put it bluntly, abandons her children to save herself, may be condemned by many people. Although she had to do it in the play, from the appearance, she just left her children. But I want to dig deeper under the surface.

　　I’m not afraid of being scolded. Some things still need to be touched. If an artist doesn’t have the courage to touch something, don’t do it. You always have some sense of responsibility.

　　 On December 18th, the staff raked tomatoes in the greenhouse of vegetable base of Jiacheng Industrial Group in Xinji Town, Changli County, Hebei Province. In recent years, in the process of promoting supply-side reform in Changli County, Hebei Province, around the concept of modern "big agriculture", the new model of "leading enterprises+professional cooperatives+markets+bases+farmers" has been popularized, and the road of agricultural industrialization has been taken to help farmers increase their income. According to reports, at present, the planting area of farmers’ facilities fruits and vegetables in this county is 135,000 mu, sweet corn is 100,000 mu, potato is 120,000 mu, and fish, shrimp and shellfish and seafood are cultivated in shallow sea beaches for 770,000 mu, and the agricultural industrialization operation rate is over 70%. Reporter Yang Shizhen photo

　　 Xinhuanet Beijing December 20 (Reporter Wang Wenpin) The expression "structural reform of agricultural supply side" first appeared at the Central Rural Work Conference at the end of 2015. The Central Economic Work Conference, which closed on December 16, once again mentioned the structural reform of the agricultural supply side, and stressed that increasing the supply of green and high-quality agricultural products should be placed in a prominent position. Looking back on China’s agricultural work this year, various reforms have been steadily advanced and made a strong start.

　　 The reporter learned from the Ministry of Agriculture that China’s grain output in 2016 reached 1,232.5 billion Jin, making it the second high-yield year in history, with sufficient supply of cotton, oil, sugar, meat, eggs, milk and aquatic products. China’s agricultural and rural economy shows a good trend of steady progress and steady progress, showing the characteristics of "two stability and three progress", that is, agricultural production is stable and farmers’ income is stable; The adjustment of agricultural structure has been promoted in an orderly manner, the green development of agriculture has made great strides, and rural reform has progressed steadily.

　　 Optimization of agricultural structure, adjustment by industry, highlighting quality and safety

　　 Since the beginning of this year, the Ministry of Agriculture has focused on nine key points. The first one is to focus on corn, promote the adjustment of planting structure, issue the national planting structure adjustment plan and the agricultural structure adjustment opinions in the farming-pastoral ecotone in the north, reduce the corn area in non-dominant areas such as "sickle bend", and expand the pilot scope of grain-bean rotation and grain-to-feed conversion.

　　 This year is also the first year to implement the new mechanism of "market acquisition" and "subsidy" for corn. The data show that the production of rice and wheat rations in China has remained stable, the corn with high inventory pressure has been reduced by more than 30 million mu, and the soybean area in short supply in the market has increased by more than 9 million mu.

　　 At the same time, this year, the structural adjustment of different industries was carried out. On the one hand, the structural adjustment of animal husbandry was promoted with the focus on pigs and herbivorous animal husbandry, the layout of pig breeding in the southern water network area was optimized, and the transfer of 16 million pigs was reduced. In addition, the dairy industry revitalization conference will be held to lead the dairy industry revitalization with the top 20 dairy industries in China as the leader; Promote the adjustment of fishery structure with the focus on protecting resources and reducing production and increasing income, issue guiding opinions on the transformation of fishery structure, and adjust the structure and regional layout of aquaculture varieties.

　　 In the optimization of agricultural structure, high quality and safety are also highlighted, the quality structure is optimized, and a series of measures are launched on the supply side of green products, which lays a solid foundation for further promoting the supply of green food.

　　 Since the beginning of this year, China has vigorously promoted standardized production, built 800 new fruit vegetable and tea standard gardens and created 6851 demonstration farms for livestock and poultry aquaculture. Solidly carry out the activities of establishing national agricultural product quality and safety counties, and name the first batch of 107 counties (cities) to speed up the construction of the whole process supervision and traceability system. Strengthen the brand building of agricultural products, and newly certify 13,000 products with "three products and one standard" (pollution-free agricultural products, green food, organic products and geographical indications). Strengthen the prevention and control of major animal diseases, and carry out the construction of epidemic-free areas and biosafety isolation areas. There was no major regional animal epidemic in 2016. In this year, the pass rate of routine monitoring of major agricultural products reached 97.5%, an increase of 0.4 percentage points year-on-year.

　　 Rural reform is progressing steadily, broadening the channels for farmers to increase their income.

　　 The reporter learned from the Ministry of Agriculture that this year, China’s rural reform was further deepened, and the introduction of the "separation of three powers" method of rural land opened another major institutional innovation after the household contract responsibility system. The contracted management right of rural land was registered and certified over 800 million mu, and the total number of new agricultural business entities exceeded 2.7 million, accounting for more than 30% of various forms of moderate scale operation area.

　　 At present, 33.3% of the farmland contracted by households in China has been transferred, and 66 million of the 230 million contracted households have more or less transferred their land. Implementing the separation of ownership, contracting right and management right is an institutional arrangement that adapts to the development of productive forces and the current reality. Recently, the general offices of the General Office of the Central Committee of the CPC and the State Council issued the Opinions on Improving the Separation of Rural Land Ownership, Contracting Rights and Management Rights, which is in response to the structural changes in rural agricultural development in China.

　　 The reform of "separation of three powers" in contracted land and "three plots of land" in rural areas and the pilot reform of "two rights mortgage loan" go hand in hand, which also promotes the agricultural population to settle in cities and accelerates the process of transforming new citizens.

　　 The agricultural sector has also made efforts to broaden the channels for farmers to increase their income. On the one hand, it promotes the development of industrial integration, issues opinions on supporting the entrepreneurial innovation of people returning to the countryside to promote the integrated development of rural primary, secondary and tertiary industries with State-run documents, formulates and issues a national plan for the integrated development of agricultural product processing industry and rural primary, secondary and tertiary industries, thoroughly implements the subsidy policy for primary processing of agricultural products, carries out demonstration creation, publicity and promotion of leisure agriculture, rural tourism and important agricultural cultural heritage, and organizes and implements pilot demonstration projects for rural industrial integration.

　　 On the other hand, we will promote poverty alleviation in rural industries, formulate guiding opinions for developing characteristic industries in poverty-stricken areas to promote accurate poverty alleviation, promote poverty-stricken counties to carry out pilot projects for overall and integrated use of financial agriculture-related funds, guide local governments to make good plans, formulate joint actions for developing characteristic agriculture in poverty-stricken areas around Beijing and Tianjin, carry out training for industrial development leaders in designated poverty-stricken areas, select a number of examples and models for accurate poverty alleviation in industries, and lead the poor people in key areas to get rid of poverty and increase their income.

　　 The latest data show that in the first three quarters of this year, the per capita disposable income of farmers actually increased by 6.5%, which was higher than that of urban residents in general, but the growth rate has obviously slowed down compared with previous years.

　　 Promoting Green Development of Agriculture and Improving Comprehensive Production Capacity

　　 Under the guidance of the concept of green development, this year, the agricultural sector has also strengthened its efforts in the treatment of non-point source pollution and outstanding problems in resources and environment. In 2016, the use of pesticides continued to grow at zero, the use of chemical fertilizers was close to zero for the first time since the reform and opening up, and some places achieved negative growth.

　　 Over the past year, China has focused on the goal of "one control, two reductions and three basics" and laid a solid battle for agricultural non-point source pollution control. While making up for the shortcomings of agricultural capital construction and improving the level of agricultural material, technology and equipment, all localities make up for the shortcomings of agricultural ecological environment, strengthen the protection and efficient utilization of agricultural resources, implement ecological protection and restoration projects of landscapes, forests and lakes, expand returning farmland to forests and grasslands, control agricultural non-point source pollution, and promote the green development of agriculture.

　　 According to reports, this year, China has built 11 high-standard water-saving agricultural demonstration zones, 200 demonstration counties for fertilizer reduction and efficiency increase, and 600 demonstration bases for integrated pest control and green prevention and control. Establish animal husbandry green development demonstration counties and fishery healthy breeding demonstration counties, and the proportion of aquatic healthy breeding demonstration areas will reach 51%. Start the establishment of an experimental demonstration area for agricultural sustainable development and explore a new model for agricultural green development.

　　 At the same time, the agricultural sector has carried out pilot projects for comprehensive utilization of livestock manure and pollution control of livestock aquaculture in Dongting Lake area. We will start comprehensive control of agricultural non-point source pollution in typical river basins such as Dongting Lake and Poyang Lake, carry out pilot projects of comprehensive utilization of straw, and continue to promote pilot projects of black land protection in Northeast China, heavy metal pollution in South China and groundwater overexploitation in North China. Start the establishment of an experimental demonstration area for sustainable agricultural development and explore an effective model for green agricultural development.

　　 In terms of improving comprehensive production capacity, we will promote the demarcation of permanent basic farmland and complete the demarcation of permanent basic farmland around 106 key cities. Carry out the whole-process mechanization promotion of major crops, and create a number of full-process mechanization demonstration counties. The comprehensive mechanization rate of major crops cultivation and harvest reached 65%, an increase of 1.2 percentage points over 2015.

　　 Recently, the Ministry of Finance and the Ministry of Agriculture also jointly issued the "Reform Plan for Establishing a Green Ecology-oriented Agricultural Subsidy System", proposing for the first time that by 2020, an agricultural subsidy policy system and an incentive and restraint mechanism oriented to green ecology will be basically established to promote the rational utilization of agricultural resources and ecological environmental protection, so as to further improve the accuracy, directionality and effectiveness of agricultural subsidy policies.

　　 Han Changfu, Minister of Agriculture, said that in order to emphasize the high-quality, safe and green orientation, we should thoroughly implement the zero-growth action of chemical fertilizer agricultural use next year, comprehensively promote the resource utilization of agricultural wastes, earnestly tackle the outstanding problems of agricultural resources and environment, vigorously promote agricultural standardized production, and accelerate the construction of an agricultural subsidy mechanism oriented to green ecology.

CCTV News:At present, Jiangxi has entered a busy period of late rice planting. The local government relies on digital agricultural technologies such as "Internet of Things+Big Data" to help late rice planting and make farming smarter and more efficient.

In yugan county, Jiangxi Province, farmers are planting late rice after harvesting more than 800,000 mu of early rice. Different from previous years, this year, farmers installed IOT terminals for newly purchased agricultural machinery. Equipment with positioning, transmission and recording functions can completely replace the agricultural hand. Only by setting the parameters, the unmanned seeder can carry out standardized operation with an error of less than two centimeters.

The Internet of Things is not only used in agricultural machinery, but in Sanping Village, yugan county, more than 3,000 mu of high-standard farmland has been digitally managed. More than 100 monitoring equipment distributed in each field can transmit dynamic information such as insect situation and seedling situation back to the command and dispatch system in real time, which is beneficial to farmers’ accurate operation and greatly improves the efficiency of field management.

This year, Jiangxi Province invested 200 million yuan to continuously promote the construction of big data platforms, and built 100 new agricultural Internet of Things demonstration bases to accurately improve agricultural production efficiency.

　　BEIJING, May 30 (Xinhua)-49 restaurants in Beijing were investigated for food safety problems.

　　Beijing Haidian District Market Supervision Bureau reported on the evening of 29th that from May 10, 2024 to May 24, 2024, Haidian District Market Supervision Bureau continued to carry out food and beverage safety inspection, and investigated and dealt with 18 food and beverage stores in Haidian District according to law. The investigation situation is as follows:

　　1. Beijing Shangshixuan Catering Co., Ltd.

　　Name of signboard: Nourishing Huimian Noodles

　　Business address: 1-16, Floor 1, No.26 Houtun South Road, Haidian District, Beijing

　　There is an unsanitary kitchen environment, which violates the provisions of Item (1) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law. According to the provisions of Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law, it shall be ordered to make corrections and given a warning.

　　2. Beijing Huangshi Future Catering Service Co., Ltd.

　　Name of signboard: None

　　Business address: Rooms 110-114, No.6 bungalow, No.33 Chegongzhuang West Road, Haidian District, Beijing

　　There is a problem that the implementation of two responsibility is not in place, and people who have not obtained health certificates are arranged to contact directly imported food, which violates the provisions of Article 3, paragraph 1, of the Provisions on the Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects and Article 45, paragraph 2, of the Food Safety Law of People’s Republic of China (PRC). According to Article 18 of the Provisions on the Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects and Article 126, paragraph 1 (6) of the Food Safety Law of People’s Republic of China (PRC),

　　3. Beijing Xiangshui Pearl Restaurant Co., Ltd.

　　Name of signboard: Pearl of Xiangshui

　　Business address: No.231, Floor 2, Floor 2, Building 22, Shouti South Road, Haidian District, Beijing

　　There is a problem that tableware is not cleaned and disinfected according to the regulations, which violates the provisions of Item (5) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law. According to the provisions of Item (5) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law, it shall be ordered to make corrections and given a warning.

　　4. Beijing Yuwei Xiaoyu Catering Co., Ltd. Branch

　　Name of signboard: Yuwei Xiaoyu hotpot

　　Business address: 39-4, Floor 1, No.39 Xierqi Street, Haidian District, Beijing

　　There is a problem that the refrigerator in the back kitchen is not defrosted according to the regulations, which violates the provisions of the first paragraph of Article 56 of the Food Safety Law of People’s Republic of China (PRC). According to the provisions of Item (5) of the first paragraph of Article 126 of the Food Safety Law of People’s Republic of China (PRC), it shall be ordered to make corrections and given a warning.

　　5. Beijing Fuxing Dao Catering Co., Ltd.

　　Name of signboard: Yinxiang Fish Head with Chopped Pepper

　　Business address: Room 2, East of 9-3, Floor 1, Building 1, No.9, Xisantiao, Anning Village, Haidian District, Beijing.

　　There is a problem of not establishing and observing the incoming inspection record system according to the regulations, which violates the provisions of paragraph 2 of Article 53 of People’s Republic of China (PRC) Food Safety Law. According to the provisions of item 3 of paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law, it is ordered to make corrections and give a warning.

　　6. Beijing Qinghua Pastoral Catering Co., Ltd.

　　Name of signboard: Juxiangyuan Restaurant

　　Business address: 15-3, Floor 1, Building 15, Yard 33, Shannan Road, Tiancun, Haidian District, Beijing

　　There is an unsanitary kitchen environment, which violates the provisions of Item (1) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law. According to the provisions of Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law, it shall be ordered to make corrections and given a warning.

　　7. Beijing Sexiang Yipin Catering Management Co., Ltd.

　　Name of signboard: rice noodles

　　Business address: No.88-6-06, Floor 1, No.88 Yongding Road, Haidian District, Beijing

　　There is an unsanitary kitchen environment, which violates the provisions of Item (1) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law. According to the provisions of Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law, it shall be ordered to make corrections and given a warning.

　　8. Yongding Road Branch of Beijing Xile Oriental Catering Management Co., Ltd.

　　Name of signboard: Liuzong mixed noodles

　　Business address: No.13, Floor 1, No.88 Yongding Road, Haidian District, Beijing

　　There is a problem that the kitchen staff wears exposed jewelry and does not wear hair caps, which violates the provisions of Article 33, paragraph 1, and Article 33, paragraph 1 (8) of People’s Republic of China (PRC) Food Safety Law. According to the provisions of Article 70 of the Implementation Regulations of People’s Republic of China (PRC) Food Safety Law and Article 126, paragraph 1, and Article 126, paragraph 1 (13) of People’s Republic of China (PRC) Food Safety Law, they are ordered to make corrections and give warnings.

　　9. Beijing Original Space Food Co., Ltd.

　　Name of signboard: Duoxi Cake Shop

　　Business address: Room 125, Floor 1, Building 1, Shangshuiyuan, Baijiatuan, Haidian District, Beijing

　　There is a problem that the cake was not processed in the special room, which violates the first paragraph of Article 33 of the Food Safety Law of People’s Republic of China (PRC). According to the first paragraph of Article 70 of the Regulations for the Implementation of the Food Safety Law of People’s Republic of China (PRC) and the first paragraph of Article 126 of the Food Safety Law of People’s Republic of China (PRC), it is ordered to make corrections and give a warning.

　　10. Beijing Likang Jinqiao Internet Plus Catering Management Co., Ltd.

　　Name of signboard: Likang Jinqiao Internet Food Center

　　Business address: Floor 1, No.18 Zhongguancun East Road, Haidian District, Beijing

　　There is a problem that the "two responsibility" is not implemented in place, which violates the provisions of the first paragraph of Article 3 of the Provisions on the Supervision and Administration of the Responsibility of Enterprises to Implement Food Safety. According to the provisions of Article 18 of the Provisions on the Supervision and Administration of the Responsibility of Enterprises to Implement Food Safety, it is ordered to make corrections and give a warning.

　　11. Beijing Funiuke Catering Management Co., Ltd.

　　Name of signboard: Shiyouhui self-help meal

　　Business address: 02, Zone D, Floor 2, Block B, No.18 Zhongguancun Street, Haidian District, Beijing

　　There is a problem of mixing tools and cisterns, which violates the provisions of the first paragraph of Article 33 of People’s Republic of China (PRC) Food Safety Law. According to the provisions of Article 70 of the Regulations for the Implementation of People’s Republic of China (PRC) Food Safety Law and the first paragraph of Article 126 of People’s Republic of China (PRC) Food Safety Law, it shall be ordered to make corrections and given a warning.

　　12. Zhong Zhaoguan Village Catering Management (Beijing) Co., Ltd.

　　Name of signboard: Centennial pot-stewed

　　Business address: No.1, Building 2, No.20 Zhongguancun Street, Haidian District, Beijing

　　There is a problem that employees do not wear work clothes as required, which violates the provisions of Item (8) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law. According to the provisions of Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law, they are ordered to make corrections and give a warning.

　　13. Beijing Jingfu Yuying Catering Co., Ltd.

　　Name of signboard: golden spoon

　　Business address: No.102, Floor 1, Building 1, Yard 67, Wenquan Road, Wenquan Town, Haidian District, Beijing

　　There is a problem that there is no rat trap in the warehouse, which violates the provisions of Article 47 of the Food Safety Law of People’s Republic of China (PRC). According to the provisions of Item (11) of the first paragraph of Article 126 of the Food Safety Law of People’s Republic of China (PRC), it shall be ordered to make corrections and given a warning.

　　14. Beijing Khalid Catering Co., Ltd.

　　Name of signboard: Laoma Restaurant

　　Business address: Building 1, Family Courtyard, Tuanchengxi, Hongqi Village, Jushan Farm, Haidian District, Beijing

　　The problem of selling expired food violated the provisions of Item (10) of Paragraph 1 of Article 34 of People’s Republic of China (PRC) Food Safety Law, and was put on file for investigation according to the provisions of Item (5) of Paragraph 1 of Article 124 of People’s Republic of China (PRC) Food Safety Law.

　　15. Beijing Yongliya Catering Center

　　Name of signboard: golden spoon

　　Business Address: Room 02, Building 3, Xili Xinya Restaurant, Shuangyushu Community, Haidian District, Beijing

　　There is an unsanitary kitchen environment, which violates the provisions of Item (1) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law. According to the provisions of Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law, it shall be ordered to make corrections and given a warning.

　　16. Beijing Reliable Jufu Catering Co., Ltd.

　　Name of signboard: Reliable roast leg of lamb

　　Business address: Room 110, Floor 1, Building 31, East District, No.31 Jiaotong University East Road, Haidian District, Beijing

　　There are problems that there is no thermometer in the refrigerator, the kitchen environment is unsanitary, and the "two responsibility" is not implemented in place, which violates the provisions of Article 33, paragraph 1, Article 33, paragraph 1, and Article 3, paragraph 1, of the Food Safety Law of People’s Republic of China (PRC). According to Article 70 of the Regulations for the Implementation of the Food Safety Law of People’s Republic of China (PRC), Paragraph 1 of Article 126 of the Food Safety Law of People’s Republic of China (PRC), Item 13 of Paragraph 1 of Article 126, and Article 18 of the Provisions on Supervision and Management of Enterprises’ Responsibility for Implementing Food Safety, it shall be ordered to make corrections and given a warning.

　　17. Beijing Baofeng Fast Food Restaurant Co., Ltd.

　　Name of signboard: San Gu maocai

　　Business address: 1-3/D-A, Floor 1, South Building, Mafang Comprehensive Building, Mafang East Road, Haidian District, Beijing

　　There is a problem that the kitchen is not equipped with a rat trap, which violates the provisions of Article 47 of the Food Safety Law of People’s Republic of China (PRC). According to the provisions of Item (11) of the first paragraph of Article 126 of the Food Safety Law of People’s Republic of China (PRC), it shall be ordered to make corrections and given a warning.

　　18. Beijing Hantang Restaurant Catering Management Co., Ltd.

　　Name of signboard: Hantang Restaurant

　　Business Address: 3F-05b, Building 4, Wenlong Jiayuan Sili, Haidian District, Beijing (Dongsheng District)

　　There is a problem that the food to be processed comes into contact with unclean things, which violates the provisions of Item (4) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law. According to the provisions of Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law, it shall be ordered to make corrections and given a warning.

　　"Shunyi Market Supervision" micro-signal news on the 29th, Shunyi District Market Supervision Administration continued to carry out the food safety inspection of catering industry, and increased the inspection of chain restaurants, "online celebrity" restaurants, food cities, school canteens, group dining distribution and other catering units. The recent results are now announced as follows:

　　Beijing Ziyunju Catering Co., Ltd. (signboard name: Ziyunju Restaurant)

　　There is a problem that the daily control system of food safety is not implemented as required. Violation of the provisions of Article 11 of the Provisions on Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects, and according to the provisions of Article 18 of the Provisions on Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects, it shall be ordered to make corrections and given a warning.

　　Beijing Mulin Jinglin Business Center (signboard name: Jinglin mantou)

　　There is a problem that the daily control system of food safety is not implemented as required. Violation of the provisions of Article 11 of the Provisions on Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects, and according to the provisions of Article 18 of the Provisions on Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects, it shall be ordered to make corrections and given a warning.

　　Beijing Aixin Catering Service Center (signboard name: Ai Hotpot)

　　There is a problem that the daily control system of food safety is not implemented as required. Violation of the provisions of Article 11 of the Provisions on Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects, and according to the provisions of Article 18 of the Provisions on Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects, it shall be ordered to make corrections and given a warning.

　　Beijing Yuchen Catering Service Co., Ltd. (signboard name: Hangzhou steamed buns)

　　There is a problem that the daily control system of food safety is not implemented as required. Violation of the provisions of Article 11 of the Provisions on Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects, and according to the provisions of Article 18 of the Provisions on Supervision and Administration of Enterprises Implementing the Responsibility of Food Safety Subjects, it shall be ordered to make corrections and given a warning.

　　"Huairou Market Supervision and Management" micro-signal news on the evening of the 29th, recently, Huairou District Market Supervision and Management Bureau carried out supervision and inspection on some catering stores in this area according to the "People’s Republic of China (PRC) Food Safety Law" and other laws and regulations, and investigated and dealt with the catering units that found illegal problems during the inspection, and the results were announced as follows:

　　Beijing Ruihan Trading Co., Ltd. (signboard name: Shanxi noodle restaurant)

　　There are problems in using unwashed and disinfected tableware, drinking utensils and containers for directly-eaten food, which violates the provisions of Item (5) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law, and is ordered to make corrections and give a warning according to the provisions of Item (5) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　Beijing Abao Steamed Bun Catering Co., Ltd. (signboard name: Atai Steamed Bun)

　　There are problems in using unwashed and disinfected tableware, drinking utensils and containers for directly-eaten food, which violates the provisions of Item (5) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law, and is ordered to make corrections and give a warning according to the provisions of Item (5) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　Beijing Yubaocheng Catering Service Co., Ltd. (signboard name: Auntie in Shanghai)

　　There are problems in using unwashed and disinfected tableware, drinking utensils and containers for directly-eaten food, which violates the provisions of Item (5) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law, and is ordered to make corrections and give a warning according to the provisions of Item (5) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　Beijing Tibetan Jas Pouch Lee Restaurant (Signboard Name: Shanxi Noodles)

　　There is a problem that the supplier’s license is not checked for purchasing food raw materials, which violates the provisions of Article 15 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing, and is ordered to make corrections according to the provisions of Article 28 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing.

　　Beijing Guanzexuan Restaurant (signboard name: Yunyang Fast Food)

　　There is a problem that the supplier’s license is not checked for purchasing food raw materials, which violates the provisions of Article 15 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing, and is ordered to make corrections according to the provisions of Article 28 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing.

　　Beijing Xin Miao Run Ze Catering Co., Ltd. (Signature Name: Qin Jin Noodles)

　　There is a problem that the supplier’s license is not checked for purchasing food raw materials, which violates the provisions of Article 15 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing, and is ordered to make corrections according to the provisions of Article 28 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing.

　　Beijing Huiya Folk Restaurant (signboard name: Huiya Folk Restaurant)

　　Tableware, drinking utensils and containers for direct food were not cleaned and disinfected before use, and cookware and utensils were not cleaned and kept clean after use, which violated the provisions of Item (4) of Paragraph 1 of Article 18 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing, and was ordered to make corrections according to the provisions of Article 28 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing.

　　Beijing Xingwen Restaurant (signboard name: Xingwen Restaurant)

　　There is a problem of storing unwashed raw materials in the special room, which violates the provisions of Item (3) of the first paragraph of Article 18 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing, and is ordered to make corrections according to the provisions of Article 28 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing.

　　Beijing Tanghe Juyuan Restaurant (signboard name: Tanghe Juyuan Restaurant)

　　Tableware, drinking utensils and containers for direct food were not cleaned and disinfected before use, and cookware and utensils were not cleaned and kept clean after use, which violated the provisions of Item (4) of Paragraph 1 of Article 18 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing, and was ordered to make corrections according to the provisions of Article 28 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing.

　　Beijing Xunweixian Restaurant (signboard name: Xunweixian Restaurant)

　　There is a problem of storing unwashed raw materials in the special room, which violates the provisions of Item (3) of the first paragraph of Article 18 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing, and is ordered to make corrections according to the provisions of Article 28 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing.

　　Zhenxing Snack Bar in Huairou County, Beijing (signboard name: Zhenxing Snack Bar)

　　Tableware, drinking utensils and containers for direct food were not cleaned and disinfected before use, and cookware and utensils were not cleaned and kept clean after use, which violated the provisions of Item (4) of Paragraph 1 of Article 18 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing, and was ordered to make corrections according to the provisions of Article 28 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing.

　　Beijing Fujialou Catering Co., Ltd. (signboard name: Cao Jiayu snack bar)

　　Tableware, drinking utensils and containers for direct food were not cleaned and disinfected before use, and cookware and utensils were not cleaned and kept clean after use, which violated the provisions of Item (4) of Paragraph 1 of Article 18 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing, and was ordered to make corrections according to the provisions of Article 28 of the Regulations on the Management of Small-scale Food Production and Operation in Beijing.

　　The micro-signal of "Yanqing Market Supervision" was announced on the evening of 29th. Recently, according to the work arrangement of the Municipal Bureau, Yanqing District Market Supervision Administration has carried out dragnet inspection on social catering units such as collective dining distribution units, brand chain catering units and food city in its jurisdiction, and strictly followed the "four strictest" requirements of food safety, focusing on all-round supervision and inspection of raw materials purchase, employees’ health examination, environmental sanitation in the operation room, food processing operation process and food storage.

　　1. Changcheng Culture Development (Beijing) Co., Ltd., the employee concerned did not wear work clothes and hats when processing and making food, which violated the provisions of Item (8) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law, and was given an administrative warning according to the provisions of Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　2. In Beijing Laojiang Ligen Barbecue Shop, the party concerned failed to regularly maintain the food processing facilities and equipment, which violated the provisions of the first paragraph of Article 56 of the Food Safety Law of People’s Republic of China (PRC), and was given an administrative warning according to the provisions of Item (5) of the first paragraph of Article 126 of the Food Safety Law of People’s Republic of China (PRC).

　　3. The tableware provided by Beijing Guichuan Laocheng One-pot Restaurant was not washed before use, which violated the provisions of Item (5) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law, and was given an administrative warning according to the provisions of Item (5) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　4. In Beijing Saibeixiang Dumpling House, the party concerned did not check the supplier’s permission certificate when purchasing food, which violated the first paragraph of Article 53 of the Food Safety Law of People’s Republic of China (PRC), and was given an administrative warning according to the first paragraph (3) of Article 126 of the Food Safety Law of People’s Republic of China (PRC).

　　5. The party concerned failed to keep the operating room clean and tidy, which violated the provisions of Item (1) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law, and was given an administrative warning according to Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　6. In Beijing Sisters Wushan Grilled Fish Restaurant, the party concerned failed to establish and abide by the incoming inspection record system as required, which violated the provisions of paragraph 2 of Article 53 of the Food Safety Law of People’s Republic of China (PRC), and was given an administrative warning according to the provisions of paragraph 1 (3) of Article 126 of the Food Safety Law of People’s Republic of China (PRC).

　　7. In Beijing Guxiang Suiguguan, the party concerned failed to establish and abide by the incoming inspection record system as required, which violated the provisions of Paragraph 2 of Article 53 of the Food Safety Law of People’s Republic of China (PRC), and was given an administrative warning according to the provisions of Paragraph 1 (3) of Article 126 of the Food Safety Law of People’s Republic of China (PRC).

　　8. Beijing Longdcauldron Catering Co., Ltd., the party concerned failed to establish and abide by the incoming inspection record system as required, which violated the provisions of paragraph 2 of Article 53 of People’s Republic of China (PRC) Food Safety Law, and was given an administrative warning according to the provisions of item 3 of paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　9. In Beijing Yan Xiaojie’s cross-bridge rice noodle snack bar, the party concerned failed to establish and abide by the incoming inspection record system as required, which violated the provisions of paragraph 2 of Article 53 of the Food Safety Law of People’s Republic of China (PRC), and was given an administrative warning according to the provisions of paragraph 1 (3) of Article 126 of the Food Safety Law of People’s Republic of China (PRC).

　　10. In Beijing Juyuan East Restaurant, the party concerned failed to establish and abide by the incoming inspection record system as required, which violated the provisions of paragraph 2 of Article 53 of People’s Republic of China (PRC) Food Safety Law, and was given an administrative warning according to the provisions of paragraph 1 (3) of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　11. In Yanqing No.3 Store of Beijing Jinfeng Chengxiang Food Co., Ltd., the party concerned failed to establish the working system of "daily control, weekly investigation and monthly dispatch", which violated the provisions of Article 10 of the Regulations on Supervision and Management of Enterprises Implementing the Main Responsibility of Food Safety, and gave an administrative warning according to the provisions of Article 18 of the Regulations on Supervision and Management of Enterprises Implementing the Main Responsibility of Food Safety.

　　12. In Beijing Xiongfeng ‘e Snack Bar, the party concerned failed to regularly maintain, clean and check the catering service facilities and equipment as required, which violated the provisions of the first paragraph of Article 56 of the Food Safety Law of People’s Republic of China (PRC), and was given an administrative warning according to the provisions of Item (5) of the first paragraph of Article 126 of the Food Safety Law of People’s Republic of China (PRC).

　　13. Wang Xiaochu (Beijing) Catering Co., Ltd., the party concerned did not have reasonable equipment layout and technological process, which violated the provisions of Item (4) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law, and was given an administrative warning according to Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　14. In Beijing Koukouxiang Snack Bar, the party concerned failed to keep the environment of the food raw material processing area clean and tidy, which violated the provisions of Item (1) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law, and was given an administrative warning according to the provisions of Item (13) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law.

　　15. In Zengsanxian Restaurant in Guichuan, Beijing, the tableware provided by the party concerned was not washed before use, which violated the provisions of Item (5) of Paragraph 1 of Article 33 of People’s Republic of China (PRC) Food Safety Law, and was given an administrative warning according to the provisions of Item (5) of Paragraph 1 of Article 126 of People’s Republic of China (PRC) Food Safety Law. (Zhongxin Jingwei APP)

Visual beauty is meaningless: beauty is just an abstract concept.

　 　 What is beauty? Philosopher Li Zehou believes that beauty is not only the objective nature of things, but also must appeal to people’s sensibility. In the discerning eye, visual beauty is tangible. For people who are born blind or have been blind since childhood, visual beauty is just an abstract concept, or it simply doesn’t exist. In Sha Zongqi Massage Center in the film, Mei Ting plays Du Hong as the most beautiful massage teacher. Her appearance has won praises from many guests and brought many repeat customers to the massage center. However, Du Hong did not feel lucky, but was deeply confused. She is like a rich man who has mastered a huge amount of foreign currency. She lives in a country where only her own currency is allowed to circulate, and she doesn’t know how to measure and dispose of her wealth.

Sha Fuming suffers from the inability to understand the beauty of Duhong.

　 　　Also puzzled by this is Sha Fuming (Qin Hao), the boss of Massage Center. He is a person who values and pursues beauty, and likes Sanmao’s prose and Haizi’s poetry. The guest’s praise for Du Hong broke his inner peace, and he took pains to think about what beauty was, and felt pain for being puzzled. This is an unanswered question. Sha Fuming refused to give up. He followed the trail of Duhong, approached her and touched her, hoping that Mei could reveal even a little secret to him, but it was all in vain. In his obsession with beauty, he fell in love with Duhong. Du Hong refused him: "What you love is just a concept!" Sha Fuming was speechless. It is amazing that although neither of them can understand the visual beauty, this concept has played the same role as in the world of discerning people: making you fall in love with someone, or becoming a weapon to refuse love.

　 　　Beauty is abstract. If the beauty of all red is not so conspicuous, then blind people probably won’t judge people by beauty and ugliness. For them, it is realistic to ignore beauty and ugliness. Lou Ye is bold, and his film is very explicit in showing people’s disgrace. The amateur blind actors he chose were not as beautiful as actors, and their eye muscles twitched awkwardly, and they could not convey goodwill with their eyes. If all this is presented in a long-term perspective, it won’t be so shocking, but Lou Ye uses close-ups. When we are infected by blind people’s emotions and feel their inner "quiet despair", "Massage" becomes a hymn to the truth, and all the love of handsome men and beautiful women that we have seen in other films (including Lou Ye’s past works) becomes artificial.

　 　　We must stop and think about what beauty and ugliness are, redefine them and think about their meaning; We need to reflect on how beauty colludes with hypocrisy and vanity, and why we tend to please beauty and cover up ugliness; We need to face up to the inequality of human appearance, face up to ugliness, respect ugliness and even love ugliness. The human condition is generally miserable, and the discerning are no better than the blind. As for what is beauty, there is no simple answer, and Sha Fuming can’t figure it out, which is also a difficult problem for the discerning audience.

Wang Dafu and Kong are a couple, and the pony falls in love with Kong because of the smell.

Smelled love: the smell and the feeling of touch

　 　　Love is Lou Ye’s most concerned theme, and Massage is also a love movie. This film has many protagonists and tells the story of their love. Sha Fuming’s unrequited love for Du Hong is just one of many love relationships. Du Hong has another heart. She likes ponies (Huang Xuan). Pony loves Kong (Zhang Lei) at first, and Kong is the fiancee of Dr. Wang (Guo Xiaodong). Later, Pony fell in love with Xiaoman (Huang Lu), a prostitute. In addition to their seemingly chaotic relationship, Jin Yan (Jiang Dan) and Xu Tailai (Junjun Huang) are two of a kind. Except for the last two, the above groups of relationships have basically received the same degree of attention. These loves are only related to Sha Fuming’s love for Duhong and his obsession with beauty, while others have nothing to do with appearance and temperament.

　 　　Lou Ye believes in love. At least none of the above relationships we have seen live together. Love is the basis for them to get together, and it is also because of the lack of love that they stubbornly say no to people they don’t love, even if the other party can provide material guarantee for their illusory future. Du Hong refused Sha Fuming mainly because he had no feelings for him. And the cause of this feeling is connected with smell, hearing and touch. On the first day of Wang Dafu’s employment with Xiao Kong, Pony sensitively noticed the smell of Xiao Kong, and fell in love with it as soon as he sniffed it. Later, he hid Xiao Kong’s clothes and smelled it when nothing happened. This kind of love is at two poles of a coordinate with the kind of online love that has never met before and is deeply loved only by photos and online chat. According to the understanding of Huang Xuan, the pony player, Pony is still in the ignorant state of love at this time, and what attracts him is "a kind of maternal breath" or "some peculiar smells of the opposite sex".

Pony is also obsessed with the smell of small man.

　 　　In order to help Xiao Ma get rid of his depression, colleague Zhang Yiguang (Huaipeng Mu) takes him to the shampoo room for whoring. There, the pony gradually became attached to Xiaoman, so that he thought that he had betrayed Xiao Kong and could not tolerate Xiaoman accepting other guests. What made the pony fall in love with Xiaoman? We can only guess: it is Xiaoman’s smell, voice, or the sexual pleasure she brings to the pony. Since blind people can’t gain trust and communicate spiritually through their eyes, they can only achieve the same goal through physical contact. Sex is the condition of blind people’s love (in many discerning people, it turns out to be the result). Because of this, we see that Lou Ye shows the process of sex between Wang Dafu and Xiao Kong in a direct way. Only in this way can we feel the inseparable love between them.